The Southern Valley of Cusco, Peru, is a tourist destination rich in culture, nature, and history, ideal for those seeking an experience off the more traditional tourist paths. Just a few kilometers southeast of the city of Cusco, this valley offers a perfect blend of archaeological sites, picturesque towns, and stunning landscapes. Below is a complete guide to the main attractions of the Southern Valley, designed both for SEO and to provide valuable information to visitors.
One of the most impressive archaeological sites in the Southern Valley is Tipón, famous for its spectacular agricultural terraces and advanced hydraulic engineering. This Inca complex features a system of canals, fountains, and aqueducts that still carry water from mountain springs today. Ideal for lovers of archaeology and nature, Tipón also offers panoramic views of the valley.
Pikillaqta is a pre-Inca archaeological site belonging to the Wari culture, one of the most important civilizations that preceded the Incas. Unlike other places in the Southern Valley, Pikillaqta stands out for its adobe and stone buildings, which represent a different architectural style from the Incas. It is an ideal place to learn about the pre-Columbian history of Peru.
The picturesque town of Andahuaylillas is home to one of the most beautiful and unique churches in Peru: the Church of San Pedro Apóstol, known as the “Sistine Chapel of America” for its impressive frescoes and interior decorations. Built in the 17th century, this jewel of Andean baroque art is a must-visit destination for lovers of art and religious architecture.
The small town of Saylla is famous for its cuisine, especially its chicharrones, a local delicacy that attracts both tourists and locals. The restaurants along the highway offer this specialty accompanied by corn and potatoes. Saylla is an excellent stop to enjoy traditional Cusco cuisine.
Known as the “town of bread,” Oropesa is famous for producing pan chuta, a traditional large-sized bread with an incomparable flavor. Tourists can visit local bakeries to observe the baking process of this emblematic bread and, of course, taste it.
The Southern Valley is approximately a 45-minute drive from the city of Cusco. The route to the valley follows the highway that connects Cusco with Puno, and transportation can be arranged via private tours, taxis, or local buses. Its proximity to the city center makes it a perfect destination for a half-day or full-day excursion.
The best time to visit the Southern Valley of Cusco is during the dry season, from April to October. During these months, the weather is more stable, and visitors can enjoy clear skies and pleasant temperatures, perfect for exploring archaeological sites and natural landscapes.
In addition to the archaeological sites and historical towns, the Southern Valley is an excellent place for hiking, enjoying nature, and exploring rural Cusco life. Gastronomic tours are also popular, with visits to Saylla for chicharrón and Oropesa to try pan chuta.
The Southern Valley of Cusco is a destination full of history, culture, and spectacular landscapes that deserves a prominent place on any itinerary through southern Peru. Whether you’re interested in archaeology, architecture, gastronomy, or simply enjoying the tranquility of its towns, the Southern Valley has something for everyone.